Review of the BT Longhorn Saloon & Steakhouse (***½)

Posted on August 31st, 2009 in Brenham, Engineerboy, Restaurant Reviews by EngineerBoy
BT Longhorn Saloon & Steakhouse in Brenham, Texas

BT Longhorn Saloon & Steakhouse in Brenham, Texas

In Brenham, TX there are only a handful of non-chain, sit-down dinner restaurants, and the BT Longhorn Saloon & Steakhouse is one of our very favorites.  It’s high up in our dining rotation because of its combination of good food, friendly service, and kitschy atmosphere.

The Longhorn is located in historic downtown Brenham, and is just a block off of the main street, meaning that it’s convenient both to us Brenhamites whose day-to-day activities regular take us downtown (court house, banks, shops, etc) and to visitors, who typically tour the Blue Bell Creamery and then head downtown for dining and shopping.

It’s located in one of the historic old buildings (pictured at right), and the interior has soaring high ceilings, the floor is wood planking, the decor is

Wonderful Weagle

Posted on August 24th, 2009 in Commentary by EngineerBoy
wonder-weagle

Wonderful Weagle - the Gentle Guardian

We have three dogs, but Weagle is definitely the queen/alpha.  She was our first, and we got her from the pound when she was just six weeks old and was so tiny she could snuggle in the palms of our cupped hands.

Her name has evolved over time – her given name is Princess Buttercup, but when she was a puppy she had a distinctively Beagle-esque face and howl, and since her exact ancestry was unknown we figured she was some mix of Rottweiler, Beagle, and who knows what, and we started referring to her as Rottweagle (Rottweiler+Beagle), which eventually got shortened to Weagle. 

Weagle is now 8 years old – not ancient for a dog, but her muzzle is getting whiter, her bones are getting creakier, and she’s getting crankier.  But her primary directive is,

A Day in the Life of a Typical American, or how I learned to stop worrying and not be hypocritical about ’socialism’

Posted on August 16th, 2009 in Commentary, Engineerboy, Health and Fitness, Politics by EngineerBoy
Keep the Government Out Of My Life!

Keep the Government Out Of My Life!

A day in the life of a typical American:

Your alarm clock rings, having been powered through the night with an uninterrupted flow of electricity generated by a power company that is a regulated monopoly.

Your alarm clock didn’t catch fire overnight, nor did any other product in your house, because their safety is regulated by consumer product watchdog agencies and federal trade regulations. 

However, if you had somehow had an accidental fire, you could have picked up your phone (regulated monopoly) and called 9-1-1 (municipal service) and had the fire department (municipal service) on site within minutes saving your home and possessions.

As you move through your morning routine in your house, which is still standing because it has been built to meet building codes, you turn on your television

District 9 (***½)

Posted on August 15th, 2009 in Commentary, Engineerboy, Movie Reviews by EngineerBoy
Prawns a la Apartheid

Prawns a la Apartheid

If you are planning to see District 9, I urge you to stop reading reviews and just go see it.  It will best be seen with as little foreknowledge as possible, so that the film can be experienced without preconceptions.  I will warn you that this film is not for the squeamish, and the R rating is well deserved.  I don’t recall there being any sex or nudity, and the language isn’t all that bad, so you can infer from that where the R rating comes from – the violence, evil, and inhumanity.

You’ve been warned, the information starts flowing below – seriously, just go see it, then come back here.

Really, just go.

Okay, for those still reading, this film as that rare cinematic gem in that it is both completely unique and absolutely entertaining. 

Michael Vick is Back in the NFL

Posted on August 15th, 2009 in Commentary, Engineerboy, Sports by EngineerBoy
An Eagle?  More Like A Vulture...

An Eagle? More Like A Vulture...

So, Michael Vick is out of prison after serving time for illegal dog-fighting, and is returning to the NFL as a member of the Philadelphia Eagles.  I believe that everyone deserves a second chance, and while I would prefer to have never seen or heard of this chump ever again, I can’t begrudge him the fact that he’s served his time and is going on with his life.
 
For a refresher on his recent history, see these previous posts:

Michael Vick Needs Psychological Treatment
Michael Vick Should Be Thrown To The Dogs

Although it’s rare, I’m sure that it’s possible for people to undergo fundamental changes in their psyche, and it may be the case that Vick has done exactly that – he had it all and then lost

Scott’s Perfect Iced Tea

Posted on August 10th, 2009 in Engineerboy, Recipes by EngineerBoy
scotts-perfect-iced-tea

Sweet Texas Iced Tea

When I was a young teenager, my family would always tell me, “You make the *best* iced tea!”.  I was quite proud of my iced tea, and would make it regularly for the whole family, and I always made sure we had iced tea available in the summer.

However, as I got older and wiser, I realized that while I was quite competent at making iced tea, my family had most assuredly been overstating its superiority because they knew that such praise would keep me in the kitchen slaving over a hot pot of boiling water.

Their behaviors (you know who you are!) were right on the border between encouraging and exploitative, but one of the side-effects is that years spent making iced tea has led me to a recipe and method that has become quite good, if I

Grilled Pineapple Salsa

Posted on August 9th, 2009 in Engineerboy, Recipes by EngineerBoy
Sweet, spicy, and tasty!

Sweet, spicy, and tasty!

We’ve been on a fish taco kick lately, trying various combinations of fish, salsa, toppings, and preparation methods.  Yesterday we cooked up a grilled pineapple salsa that was really tasty, and was great on the fish tacos, recipe as follows:

Ingredients
3 tbsp sugar
1 tsp chipotle chili powder
1 tbsp salt
1 tsp garlic powder
1 fresh garlic clove
1 fresh jalepeno
2 cans pineapple rings in juice
1 cup chopped fresh cilantro
1 cup chopped purple onion
2 limes
2 tbsp sesame oil

Combine the four dry ingredients (sugar, chili powder, salt, garlic powder) in a bowl and mix thoroughly.  Drain and spread the pineapple rings out on plates or a cookie sheet and sprinkle one side with the powder mixture, flip the rings and sprinkle the other side.

Heat a skillet on medium-high until hot, then add the sesame oil.  Swirl the oil around to coat