The Best Smoothie Recipe
First off, to make good smoothies, you need a good blender. Being the Consumer Reports dork-heads we are, we picked the Braun MX2050, a steal at $50, and so far we have zero complaints:
http://www.amazon.com/gp/product/B00004S9H3/104-4355104-1337505?v=glance&n=284507&v=glance
Second of all, no ice. Ice is grody in a smoothie. One makes a good frozen smoothie with frozen ingredients. Here’s my recipe that I’ve put together with some trial and error.
Marie’s Favorite Smoothie Recipe
Note: put the ingredients in the blender in this order for best mixing results.
A handful of frozen strawberries — you can do ones from the freezer section, or once every couple weeks I buy organic ones and cut ‘em up and freeze ‘em in a big bag
A good slosh of Kefir probiotic milk (enough to almost cover the strawberries) — it’s like yogurt but has a more liquid texture. You can use regular yogurt (plain or vanilla) but it will take
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